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Baking Contests
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Baking Contests

 

2014 ANGEL FOOD CAKE CONTEST RULES

1. Open to any individual who is a Pennsylvania resident.

2. Entrants may NOT have won 1st place in this Angel Food Cake contest at any other fair in 2014.

3. Entry must be an Angel Food Cake made from “scratch”.

4. Pennsylvania produced & packed eggs are requested to be used if at all possible. Please look for the PEQAP or PA Preferred logo or PA packaging dates on the carton.

5. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons.

6. The entire cake entry must be submitted for judging on cardboard. (All pans, plates and dishes are considered to be disposable and will not be returned.)

7. Recipe(s) listing the ingredients and the preparation instructions must be submitted with the entry (printed on one-side of 8-1/2″ x 11″ size paper).

Entrant’s name, address & phone # must be printed on the back of the page. (All recipes and cakes will become the property of the Fair or PA Farm Show and will not be returned.)

8. Judging will be based on the following criteria:

Flavor (smell, taste, flavoring) 30 points
Inside Characteristics (texture & lightness) 25 points
Overall Appearance (surface, size, color)
20 points
Creativity 15 points
Topping, Icing or Decoration 10 points

PRIZES: 1st = $25 2nd = $15 3rd = $10

CLASS: 15504 PEQAP Angel Food Cake Contest

 

First Place Winner is eligible for the 2015 PA Farm Show competition.

Prizes for the PA State Angel Food Cake Winners:1st = $500 2nd = $250 3rd = $100

Sponsors: Pennsylvania’s Egg Farmers & PA State Association of County Fairs

 


 

2014 BLUE RIBBON APPLE PIE CONTEST

1. Open to any individual who is a Pennsylvania resident; only one entry per person.

2. Entrants may NOT have won 1st place in this Blue Ribbon Apple Pie contest at any other fair in 2014.

3. Entry to be a pie that must include at least 60% apples in the filling. It does not need to be a “traditional” two crusted apple pie and it can have a variety of fillings.

4. The entire pie must be submitted for judging in a disposable pie pan. (All pans, plates and dishes are considered to be disposable and will not be returned.)

5. The recipe for the pie and pie crust must be submitted with the entry. It should be submitted on one side of 8 ½” by 11” paper. The recipe must list all the ingredients, quantities and the preparation instructions. Entrant’s name, address and phone number must be printed on the back of all the pages.  (All recipes and pies will become the property of the Fair or PA Farm Show and will not be returned.)

6. Refrigeration is NOT available at the Fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons.

7. Judging will be based on the following criteria:

Flavor 30 points
Filling: consistency, doneness, moistness and flavor 25 points
Crust: color, flavor, texture, doneness 20 points
Overall Appearance 15 points
Creativity 10 points
Total 100 points

NOTE: Creativity is essential to a varied competition. Do not limit your contest to a “traditional” two-crusted apple pie.

We are looking for a variety of fillings in the pies; the pie must include at least 60% apples in the filling.

The recipe for the pie and pie crust will also need to be submitted when entering at the Farm Show.

The certified first place winner from each fair will have the opportunity to enter an apple pie in the BLUE RIBBON APPLE PIE CONTEST at the 2014 PENNSYLVANIA STATE FARM SHOW.

NOTE: If an individual has already won 1st place at another fair in 2014 for this Blue Ribbon Apple Pie contest, that individual is now considered qualified through that Fair to compete at the 2014 PA Farm Show and is no longer eligible to enter this contest at any upcoming Fairs.

CLASS: 15503 Blue Ribbon Apple Pie Contest

 

PRIZES: 1st = $25 2nd = $15 3rd = $10

Premiums for the 2015 PA FARM SHOW competition will be as followed:

First Place $500.00, Second Place $250.00,Third Place $100.00, Fourth Place Ribbon, Fifth Place Ribbon

At the PA FARM SHOW level, this contest is jointly sponsored by:

The Pennsylvania Apple Marketing Program

The Pennsylvania Department of Agriculture

The Pennsylvania State Association of County Fairs

 


2014 PA PREFERRED™ CHOCOLATE CAKE BAKING CONTEST

RULES:

1. Open to any individual who is a Pennsylvania resident; one entry per person.

2. Entrants may NOT have won 1st place in this PA Preferred™ Chocolate Cake contest at any other fair in 2014.

3. Entry must be a layered chocolate cake made from “scratch” (no mixes).

4. Entry must be frosted and frosting must be made from “scratch”.

5. Cake recipe must feature chocolate or cocoa as a main ingredient.

6. At least one (1) ingredient must be  PA Preferred®  products. Ingredient is to be identified as “PA Preferred™”  with its brand name in the recipe. All package labels from the PA Preferred® product(s) used, including the name of the product, must accompany the recipe. Look for the blue and yellow PA Preferred® logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue and gold logo. A list of PA Preferred® milk and egg producers can be found at www.facebook.com/PaPreferred. You can also search for products at www.papreferred.com.

7. The entire cake entry must be submitted for judging on cardboard or a disposable plate.  (All pans, plates and dishes are considered to be disposable and will not be returned.)

8. Recipes must be submitted with the entry, printed on one side of 8-1/2” x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, address and phone number must be printed on the back side of all the pages. PA Preferred™ product labels must be attached to the recipe.  (All recipes and pies will become the property of the Fair or PA Farm Show and will not be returned.)

9. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons.

10. Judging Criteria:

Flavor (aroma, taste, good balance of flavorings) 30 points
Texture (moist and tender crumb; not soggy or dry) 25 points
Inside Characteristics (even grain, evenly baked; free from air pockets) 20 points
Outside Characteristics (consistent shape/size/surface; overall appeal) 15 points
Frosting (taste, texture, even color) 10 points
TOTAL 100 points

PRIZES: 1st = $25 2nd = $20 3rd – $15

First Place Winner is eligible for the 2015 PA Farm Show competition.

Prizes for the PA Preferred™ Chocolate Cake Winners: 1st = $500, 2nd = $250; 3rd = $100

SPONSORS: PA State Association of County Fairs and PA Dept. of Agriculture’s PA Preferred™ program.

 


 

2014 PA PREFERRED™ CHOCOLATE COOKIE, BROWNIE OR BAR BAKING CONTEST

RULES:

1. Exhibitor must be an individual (age 8 through and including 18 years ONLY) who is a Pennsylvania resident; one entry per person.

2. Entrants may NOT have won 1st place in this PA Preferred™ Chocolate Cookie, Brownie, Bar contest at any other fair in 2014.

3. Entry must be a plate of six (6) cookies, brownies or bars made from “scratch” (no mixes).

4. Cookies, Brownies or Bars entry must feature chocolate or cocoa as a main ingredient.

5.www.facebook.com/PaPreferred. You can also search for products at www.papreferred.com.

At least one (1) ingredient must be a PA Preferred® product. Ingredient is to be identified as “PA Preferred®” with its brand name in the cookie-brownie-bar recipe. All package labels from the PA Preferred ® product(s)used, including the name of the product, must accompany the recipe. Look for the blue and yellow PA Preferred® logo on the ingredient packaging to ensure that the product was produced in Pennsylvania. Please note some packaging may not have the blue and gold logo. A list of PA Preferred® milk and egg producers can be found at www.facebook.com/PaPreferred. You can also search for products at www.papreferred.com.

6. Entry must be submitted for judging on a doily set on top of a cardboard or a disposable plate.  (All pans, plates and dishes are considered to be disposable and will not be returned.)

7. Recipe(s) must be submitted with the entry, printed on one side of 8-1/2” x 11” paper. Recipe must list all ingredients, quantities, and the preparation instructions. Entrant’s name, age, address and phone number must be printed on the back side of all the pages. PA Preferred™ product labels must be attached to the recipe. (All recipes and pies will become the property of the Fair or PA Farm Show and will not be returned.)

8. Refrigeration is not available at the fair or PA Farm Show. Entries that require refrigeration after baking must indicate so in the recipe. Those entries will not be sold, auctioned or otherwise distributed for consumption after judging for food safety reasons.

9. Judging Criteria:

 

Flavor (aroma, taste, good balance of flavorings) 30 points
Texture (appropriate for the type of cookie, brownie or bar) 25 points
Inside Characteristics (even grain, evenly baked; free from air pockets) 20 points
Outside Characteristics (uniform size, shape, appearance; overall appeal) 15 points
Creativity 10 points
TOTAL 100 points

PRIZES: 1st = $20 2nd = $15 3rd – $10

 

CLASS: 15502 PA Preferred Chocolate Cookie, Brownie or Bar Baking Contest

First Place Winner is eligible for the 2015 PA Farm Show competition.

Prizes for the PA Preferred™ Chocolate Cookie-Brownie-Bar Winner:

1st = $250; 2nd = $100; 3rd = $50

SPONSORS: PA State Assoc. of County Fairs and PA Dept. of Agriculture’s PA Preferred™ program

 

 

 

 

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