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Food Contests

Dept. 22 – Food Contests

HOMEMADE ICE CREAM CONTESTIMG_9776
Wednesday, September 13, 2017
7:00
PM – Fair Pavilion

Sponsored by – Bob Richard, State Farm Agent

After winners are announced, ice cream donated by J&M Concessions will be given away.

RULES and HOW TO ENTER:

  1. Please Register Prior to Contest (Not Required): Register at the Exhibit Hall Saturday through Tuesday. Contest will be held at the Fair Pavilion on Wednesday. No Entry Fee.
  2. Ice Cream is to be made on Wednesday beginning at 6:30 p.m.. Judging to take place at approximately 7:00 p.m.. Winners will be announced at the Fair Pavilion.
  3. All entries must supply all ingredients, freezer (electrical or crank), ice and salt. Ice cream should be mixed in advance.
  4. All ice cream will be judged on taste and quality. Recipe is to be with entry.
  5. A separate prize for hand crank will be given for speed. Must be at least two entries.
  6. All ice cream will be judged together regardless of hand crank or electric.
  7. All entries must make a full freezer.
  8. Electric freezers may be started 1/2 hour earlier to allow setting time.

PREMIUMS:

1st – $35; 2nd – $25; 3rd – $15; 4th – $5.
Fastest Hand Crank – $10

CLASSES:

22901

MILK CHUGGING CONTEST619A3226.jpg
Wednesday, September 13, 2017
6:30 PM – Fair Pavilion

Sponsored by – Bill Fisher, Auctioneer

RULES:

  1. Contest is open to any Pennsylvania resident.
  2. Contestant will see how fast he/she can chug a 10 oz. glass of milk.

PREMIUMS:

1st – $6.00; 2nd – $4.00; 3rd – $3.00; 4th – $2.00

CLASSES:

22902 Children: Ages 6-9
22903 Youth 1: Ages 10-13
22904 Youth 2: Ages 14-17
22905 Adult: Ages 18-50
22906 Senior: Ages 51-over

619A3221.jpg  619A3214.jpg  619A3204.jpg  619A3220.jpg

Pumpkin Pie Contest
Thursday
, September 14, 2017
7:00 PM – Fair Pavilion

Please take entries to the Exhibit Hall by 6:30 PM.

Sponsored by – Jill Hess, Thirty One and Simply Said Consultant

RULES:

  1. Open to any individual who is a Pennsylvania resident.
  2. Recipe, (crust and filling) must be submitted with entry.
  3. Pies are to be exhibited on a non-returnable plate. Pie will not be disqualified on a glass or metal plate, HOWEVER, the McClure Festival and Fair WILL NOT be responsible for returning plates.

PREMIUMS:

1st – $20; 2nd – $15; 3rd – $10

CLASSES:

15506

WHO MAKES THE BEST CHILI?
Friday, September 115, 2017
6:30 PM – Fair Pavilion

Sponsored by -Pheasant Valley Recycling

Let Your “Friends at the Fair” decide!

RULES and HOW TO ENTER:

  1. Please Register Prior to Contest. (Not Required) Register at the Exhibit Hall by Friday. No entry fee.
  2. Contestant is to bring chili to the fair on Friday at 6:30 p.m to the Fair Pavilion.
  3. Tickets will be sold to the public at the cost of 4 for $1.00. The public will sample the different entries and vote. All proceeds from the ticket sales will help defray the cost of the contests and/or open show premiums. Beware … your friends at the fair are the judges!
  4. The winner will be announced at the Fair Pavilion.

PREMIUMS:

1st – $40; 2nd – $35; 3rd – $30; 4th – $20; 5th – $15

CLASSES:

22907

Shoofly Pie ContestIMG_4023
Monday, September 11, 2017
7:00 PM – Fair Pavilion

Please take entries to the Exhibit Hall by 6:30 PM.

Sponsored by - McClure Bean Soup Festival & Fair

RULES and HOW TO ENTER:

  1. Open to any individual who is a Pennsylvanie resident.
  2. Recipe, (crust and filling) must be submitted with entry.
  3. Pies are to be exhibited on a non-returnable plate. Pie will not be disqualified on a glass or metal plate, HOWEVER, The McClure Festival and Fair WILL NOT be responsible for returning plates.
  4. All remaining pies will be auctioned off at the Food Auction Tuesday at the Fair Pavilion.

PREMIUMS:

1st – $20; 2nd – $15; 3rd – $10

CLASSES:

15505

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